Both
the Leccino and Frantoio olives originate in Italy. A smooth,
mellow blend. Delicious on seafood to enhance the delicate
flavour. |
The
Picual olive originates in Spain. It is a medium sized olive
grown for oil but is large enough to pickle. Medium intensity
with a pungent flavour. Use with root vegetables, tomatoes,
chicken |
The
koroneiki olive originates in Greece. It is a small olive
grown exclusively for oil. This oil has an intense flavour,
fruity with a peppery finish. Ideal for dipping, drizzling
on vegetables. |
