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 DISCOVER
OUR PASSION
Viv &
Rob Dean have been tending their 1000 olive trees for over 7 years
on their property in Karaka just 50 Kilometers south of downtown
Auckland. They grow six varieties on trees ranging in age from
5 to 12 years old. Some of their varieties are grown for oil and
others for pickling.
Their oils
have beem awarded Gold, Silver & Bronze medals by Olives New
Zealand's internationally accredited tasting panel. All our oils
are are cold pressed and certified ‘Extra Virgin’.
New Zealand
olive oils are becoming internationally recognised having won
‘Best in show’ at the LA County Fair, the largest
olive oil competition in the world.
Olive oil has been part of the Italian diet for over 2000 years.
If you are looking for a food that will protect you against the
risk of heart disease and cancer; replace fats detrimental to
your health; improve your cholesterol, blood pressure and blood
sugar levels; overcome digestion, gallbladder and constipation
problems; contribute to brain, nervous system and bone development;
as well as help treat arthritis and diabetes, then the simple
solution could be to incorporate olive oil into your daily diet.
Researchers
agree that the Mediterranean diet is one of the healthiest in
the world, leading to lower rates of cardiovascular disease and
cancer and a decreased incidence of degenerative disease. Olive
oil is known to be a major contributory factor to the success
of this diet.
We hope you
enjoy our carefully crafted Premium Extra Virgin Olive Oil.
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